Mycophilia

Mycophilia

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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.Dennis told us to look for M. esculenta, aka the gray or yellow morel, under dying apple trees. The fungus that ... It felt a little like the stampede that occurs when they first open the doors of a Black Friday warehouse sale. I struck out in theanbsp;...


Title:Mycophilia
Author: Eugenia Bone
Publisher:Rodale - 2011-10-25
ISBN-13:

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